Nothing tastes as good as regular feels

In my quest to eat more for my blood-type and hopefully shake the "Everything Is Bigger In Texas" curse off my gigantic ass, I'm trying to cut out carbs. Again. There's more on that on my food-story blog at Babble Voices, naturally following up a long post about my deep and abiding love of macaroni and cheese.

The carbs...they're freaking *everywhere.*